Simple cuisine, created with humble raw materials, served in well-lit, comfortable and sumptuous surroundings with details from the ‘30s
The setting, created by architect Diego Marelli, calls to mind suggestive atmospheres of historic “Beautiful Country” eateries, attention has been paid to every minimum detail, including china lamps and graniglia floors.
The main room, with seating for 45, leads to a smaller, intimate and more reserved adjacent room that is suitable for parties and private events. A short walk from Castello Sforzesco.
La Cucina del Toro is the result of the years of experience of the managers of La Brisa restaurant – Antonio Facciolo, Francisca Saez and Piero Maranghi – and the creativity of chef Giandomenico Melandri.
Our proposed menus recall Italian culinary tradition, revisited with great creativity, with particular attention to popular characteristics and tastes: gnocchi, lasagne, pig’s cheek, salted codfish, Piedmont Fassone meat, tripe, cheeses and typical desserts. Simple and flavourful dishes that recapture the home cooking of our ancestors