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For Easter holidays, the restaurant will be closed on April 20th, 22nd and 25th and on May, 1st.
On those dates we will not accept reservations. Thanks for the attention and happy holidays!

Seasonal Menu

Many things are entirely homemade: pastry, bread, fresh pasta

STARTERS

Cod brandade with black rice
sauce of tomatoes and black olives

€15

 

Steamed asparagus, buffalo ricotta cheese
tarragon and balsamic vinegar

€13

 

Dried veal carpaccio, tuna sauce
chicory salad and quail egg

€14

 

Veal nervs and head
red onion salad and guacamole sauce

€11

 

Bull ham, ewe cheese
mashed broad beans

€15

 

"Mondeghili"(fried meatballs), pistachios
roots salad, sauce of raspberries vinegar and honey

€ 11

 

PASTAS AND SOUP

 

Risotto milanese style
Parmesan cheese 30 months

€16

 

“Gnocchi” of potatoe and leeks
curled octopus ragout and peas

€15

 

Homemade bread tagliatelle
spring onion, cockerel ragout, sheep cheese

€13

 

Whole wheat spaghetti, broad beans sauce
cress, sugar peas and pine nuts 

€13

 

Stewed tripes, shellfish soup, chickpeas and borage  


€12

 

Cover € 3

 

MAIN DISHES

 

Quinoa with tomatoes 
courgettes blossoms stuffed with vegetables 

€ 16

 

Roasted octopus, citrus fruits, stewed artichokes 
mashed potatoes 

€ 21 

 

Stewed sea bass in tomatoe sauce
broad beans, celery and olives 

€ 22

 

Grilled veal loin
asparagus and breaded fried yolk 

€18

 

Seared marinated pork neck 
green beans, bacon and almonds

€20

 

Beef sirloin in salt crust, mashed potatoes
chicory

€22

 

 

DESSERT

 

Selection of cheeses with toasted bread
lemon marmalade

€13

 

Fruit salad, passion fruit sauce
green apple sorbet

€7

 

caramel millefeuille with
apple tart

€8

 

Dark chocolate mousse, raspberries sauce
crumble 

€8

 

Sicilian cannoli(stuffed with ricotta cheese and candied fruits)
marinated wild berries and Grand Marnier 

€8

 

TASTING MENU

 

STEAMED ASPARAGUS, BUFFALO RICOTTA
TARRAGON AND BALSAMIC VINEGAR

 

TOASTED GNOCCHI OF POTATOES AND LEEKS
CURLY OCTOPUS RAGOUT AND PEAS 

 

 

 SEARED MARINATED PORK NECK 
GREEN BEANS, BACON AND ALMONDS

 

AT YOUR CHOICE BETWEEN

SICILIAN CANNOLO, MARINATED WILD FRUITS AND GRAND MARNIER

OR

SMALL SELECTION OF CHEESES
LEMON MARMALADE

 

€40

 

 

THE TASTING MENU IS PREPARED

FOR THE WHOLE TABLE

 

Gourmet Social CLub