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Seasonal Menu

Many things are entirely homemade: pastry, bread, fresh pasta

STARTERS

Toasted octopus, potatoes, horseradish
broccoli cream

€14

 

Cod brandade with black truffle
chicory sprouts, anchovies dressing

€15

 

Artichokes salad with green apple
walnuts and mint dressing

€13

 

Veal nervs and head
red onion salad and guacamole sauce

€11

 

Bull ham, buffalo burrata cheese
tomatoes and "frisella"

€15

 

"Mondeghili"(fried meatballs), pistachios
savoy cabbage and apple vinegar

€ 11

 

PASTAS AND SOUP

 

Risotto with cardoons
black truffle and porto wine sauce

€15

 

Homemade parley pasta "corzetti"
clams sauce and crispy artichokes

€14

 

Homemade bread tagliatelle
spring onion, cockerel ragout, sheep cheese

€13

 

Gratined pasta stuffed with oxtail
leaf cabbage and Jerusalem artichokes cream

€13

 

Stewed veal tripes, Prosecco wine, celery, beans and lemon zest


€12

 

Cover € 3

 

MAIN DISHES

 

Jerusalem artichokes flan with stewed artichokes
rosemary and olives

€ 16

 

Anchovies: stuffed, marinated and fried
rubra sauce and zucchini compote

€ 17

 

Seared tuna marinated in soy sauce
turnip tops, ginger and mussels

€ 21

 

Grilled veal loin
cardoons with parmesan cheese, black truffle

€18

 

Beef cheek in red wine sauce
polenta with cheeses

€20

 

Beef sirloin in salt crust, mashed potatoes
bittersweet beetroot

€22

 

 

DESSERT

 

Selection of cheeses with toasted bread
lemon marmalade

€13

 

Fruit salad, pear sauce
bergamot sorbet

€7

 

caramel millefeuille with
apple tart

€8

 

Orange mousse with dark chocolate ice cream
crispy waffle

€8

 

Soft hazelnut cake and
pear in spicy wine

€8

 

TASTING MENU

 

TOASTED OCTOPUS
HORSERADISH, POTATOES AND BROCCOLI CREAM

 

RISOTTO WITH CARDOONS
BLACK TRUFFLE AND PORTO WINE SAUCE

 

BEEF SIRLOIN IN SALT CRUST, MASHED POTATOES
BITTERSWEET BEETROOTS

 

AT YOUR CHOICE BETWEEN

SOFT HAZELNUT CAKE AND PEAR IN SPICY RED WINE

OR

SMALL SELECTION OF CHEESES
LEMON MARMALADE

 

€40

 

 

THE TASTING MENU IS PREPARED

FOR THE WHOLE TABLE

 

Gourmet Social CLub