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HOLIDAY SEASON: The restaurant Cucina del Toro will be closed from December 24th to 26th and from December 30th to January 6th 2019.
Along all this period we will not accept reservations. Thanks for the attention and happy holidays!

Seasonal Menu

Many things are entirely homemade: pastry, bread, fresh pasta

STARTERS

Sea bass tartare, chives
turnips and green apple

€14

 

Cod brandade, potatoes, lemon
cauliflower and bottarga mullet

€14

 

Duck breast carpaccio, chivory sprouts
anchovies dressing eand pomegranate

€13

 

Veal nervs and head
red onion salad and guacamole sauce

€11

 

Bull ham, buffalo burrata cheese
tomatoes and "frisella"

€15

 

"Mondeghili"(fried meatballs), pistachios
savoy cabbage and apple vinegar

€ 11

 

PASTAS AND SOUP

 

Risotto with black truffle
beef cheeks and brown sauce

€15

 

Homemade ewe's cheese ravioli
mushrooms, pumpkin and pennyroyal

€15

 

Homemade bread tagliatelle, spring onions
cockerel ragout, goat cheese

€13

 

Leaf cabbage soup, mussels with
homemade pasta

€13

 

Stewed veal tripes, Prosecco wine, celery, beans and lemon zest


€12

 

Cover € 3

 

MAIN DISHES

 

White polenta(maize porridge), olive oil
steamed and seared vegetables

€ 16

 

Anchovies: stuffed, marinated and fried
rubra sauce and zucchini compote

€ 17

 

Squids stuffed with ricotta cheese
fish sauce, tomatoes and boc choy

€ 20

 

Deboned quail, lime and ginger
potatoes, leeks, bacon and mushrooms

€18

 

Veal sweetbreads, laurel
stew leaf cabbage with pork ribs

€17

 

Beef sirloin in salt crust, mashed potatoes
bittersweet beetroot

€22

 

 

DESSERT

 

Selection of cheeses with toasted bread
lemon marmalade

€13

 

Fruit salad, apricot sauce
yogurt ice-cream

€7

 

Pistachio mousse
currant sauce and almond waffle

€8

 

Pastry with buffalo ricotta cheese mousse
pear and dark chocolate

€8

 

Chestnut bavaroise, meringue
persimmon sauce with rum

€8

 

TASTING MENU

 

COD BRANDADE, POTATOES AND LEMON
CAULIFLOWER AND BOTTARGA MULLET

 

HOMEMADE EWE'S CHEESE RAVIOLI
MUSHROOMS, PUMPKIN AND PENNYROYAL

 

BEEF SIRLOIN IN SALT CRUST, MASHED POTATOES
BITTERSWEET BEETROOTS

 

AT YOUR CHOICE BETWEEN

CHESTNUT BAVAROISE, MERINGUE, PERSIMMON SAUCE WITH RUM

OR

SMALL SELECTION OF CHEESES
LEMON MARMALADE

 

€40

 

 

THE TASTING MENU IS PREPARED

FOR THE WHOLE TABLE

 

Gourmet Social CLub